As we usher in the new year, embark on a culinary adventure during the upcoming SCV Restaurant Week, taking place from January 26 to February 2, 2024. This vibrant event not only introduces you to the diverse dining scene of Santa Clarita but also supports feedSCV, a local charity dedicated to ensuring everyone in the community has access to delicious and healthy meals.
Local eateries will feature fixed-price menus, showcasing both classic favorites and innovative specialties. From Canyon Country to Valencia, SCV Restaurant Week 2024 promises a delectable exploration of the best our valley has to offer.
Discover hidden culinary gems at favorites such as The Backyard Grub N Brews, Charm Thai Kitchen, D&D FireArt Chinese Cuisine, Egg Plantation, El Cubano Restaurant, Honu Coffee, Maginn’s Irish Pub, Marston’s Restaurant, Mr. Bacano, Nealie’s Skillet, Neighbarista, Newhall Press Room, the Old Town Newhall and Canyon Country Farmers Markets, Old Town Junction, Omaya’s Lebanese Cuisine, One Bite Dumpling, Pho Sure, Piccola Osteria, Piccola Trattoria, The Rose & Crown British Restaurant, The SCV Hub Virtual Food Hall, Sen Noodle House, Smokehouse on Main, and Wanted Grill.
Stay updated on participating restaurants and menus at scvrestaurantweek.com or follow the event on Facebook and Instagram.
SCV Restaurant Week proudly supports feedSCV, a local non-profit on a mission to provide delicious and healthy meals to everyone in the Santa Clarita Valley. Originating from the Santa Clarita Foodie community on Facebook, feedSCV achieves its goal through education, intervention, and advocacy.
A major highlight of feedSCV’s efforts is their premier backpack program, now delivering food to over 160 local housing-insecure elementary school students. This initiative ensures readily available weekend meals for those who need it most. Additionally, feedSCV plays a crucial role in providing food during emergencies and offers various cooking programs in their Newhall classroom.
For those who wish to support this noble cause, direct financial donations can be made at https://feedscv.org/donations/.
This culinary extravaganza is made possible by the generous contributions of our featured sponsors, Gattuso Financial Services and Krycler, Ervin, Taubman, and Kaminsky, CPA.
Let’s kick off the new year right and make plans to savor great meals, discover new favorite restaurants, and contribute to a meaningful cause during SCV Restaurant Week 2024!
For media inquiries, contact:
Deidre Meacham
