About Us

SCV Restaurant Week showcases locally owned and operated restaurants across the Santa Clarita Valley. This volunteer-led event is presented by local non-profit feedSCV, with a portion of your dining dollar contributing to their mission of providing everyone in the community knowledge and resources to have a delicious and healthy meal at home every day. Each Friday, feedSCV’s premiere program delivers backpacks of food to over 160 local housing-insecure elementary school students who otherwise would not have readily available weekend meals.